Let's not beat around the bush
IF YOU'RE AS SERIOUS ABOUT BAKING AS YOU ARE ABOUT GETTING BAKED, THEN GET AT US. WE'RE ALWAYS LOOKING FOR PEOPLE WHO ARE COMMITTED TO CARBS.
Brioche
San Francisco
All donuts, cookies, bostock, bread pudding and other menu items will look and taste impeccable because of you. Your goal will be to produce an exceptional product with expediency. The goal with this role is to handle donuts as delicately as possible to ensure a beautiful end product.
MoreFront of House
San Francisco
BAKEHOUSE FRONTLINES: THE FACE, VOICE, AND DANCE MOVES OF ALL THINGS HOLMIE.
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Doughs
San Francisco
Job Description
WHO WE ARE
Convention can be boring. Actually, it's almost always boring...but that’s why the 60’s happened. It’s also why we happened. We believe you don’t need to have an opinion and a mustache to eat a croissant, and you sure as hell don’t need to have a gym membership just to enjoy some carbs. Enter us. We’re the new-comers to the pastry world, and, much like your younger sister, the parents are still pretending we’re going to turn out just fine. We probably will, but until then we’re hoping to rewrite the traditional rules of branding, overturn common practice in company culture, and rethink craft baking as a whole.
Position Summary
THE JOB
The goal of this role is to perform the folds (after lock-in) and meticulously shape all laminated doughs for all croissants, danishes, bearclaws and other doughs. Reporting to the Pastry Chef or Sous Chef, you’ll transform our laminated dough into the “Brangelina” of pastries.
STARTING WAGE
$17.50–20.00/hr
Responsibilities
- Do turns on blocks of dough and subsequently shape them into croissants, danishes, bearclaws, etc.
- Sheet butter for lamination
- Punch down doughs
- Properly weigh all shaped dough to ensure consistency in final product
- Maintain a clean and organized work space
Minimum Requirements
- Experience operating a dough sheeter and doing lamination
- Experience turning, rolling and shaping laminated dough
- Perform assigned duties with attention to detail, speed and accuracy
- Ability to work well under pressure while maintaining a positive attitude
- Current Food Handlers Card
Physical Demands
Standing for the majority of the work day, lifting up to 50 pounds
Job type: Full-time
Perks: Flexible paid time off, Medical Benefits
Preferred experience: 2+ years in a professional kitchen doing dough lamination and shaping
Mr. Holmes Bakehouse is an Equal Opportunity and E-Verify Employer.
This job description is a summary and not all inclusive of position duties and responsibilities.